FSSAI (FOOD LICENSE)
FSSAI Full-Form Stands for Food Safety and Standards of India (FSSAI) which is an independent body developed under the Indian Government’s Ministry of Health and Family Welfare. Definition of FSSAIFSSAI is a body in charge of licensing food organizations throughout India. FSSAI is responsible for guaranteeing that these food organizations are operating under the proper accreditation and quality check. They are also expected to adhere to the laid down guidelines provided by FSSAI. The responsibility of FSSAI is to create the standards, controls and principles for the general wellbeing of food organizations throughout India. FSSAI REGISTRATION PROCESS (FOOD LICENSE)
FSSAI Full-Form Stands for Food Safety and Standards of India (FSSAI) which is an independent body developed under the Indian Government’s Ministry of Health and Family Welfare. FSSAI was created with respect to the Food Safety and Standards Act, 2006 which is a combined regulation that is related to food welfare and policies in India. This is a body that controls and regulates the food business throughout India. The function of the FSSAI License is to promote and protect public health through the control and monitoring of food safety. FSSAI Registration or FSSAI License is compulsory for any food business startup. The FSSAI Registration is mandatory for all organizations related to food such as producers, restaurants, small scale eateries, traders, grocery shop, retailers, food processors, dairy farms, E-tailers that are having any food-related dealings should get the 14 digit registration number or a food licensing number that must be visible on all food packages or in the business premises. The 14 digit license number from FSSAI provides information on the permit of the producer or subtle elements, as well as packaging condition
The Benefits of getting the FSSAI License
There are several benefits to food organizations.
• Develops awareness for customers.
• The FSSAI logo can also be used to provide reliability among customers.
• Establishes principles based on science.
• Controls the packaging, production, import, storage, and sale of food items.
• To promote the safety of food.
• The safety is maintained by the sector of research and development.
• Fresh policies have been introduced that can collaborate with international organizations.
• Establish evidence research for developing guidelines.
• It offers a high possibility of expanding your business.
Establishing procedures and guidelines for informing certified laboratories according to ISO17025 for the quality check which is also the responsibility of FSSAI. Types of FSSAI License
The scale of operation performed by the food organization is used to differentiate the three types of licenses. Comprehensive details on the three license types is provided below.
FSSAI REGISTRATION PROCESS
Consultation and documentation
Complete the basic FSSAI registration on our website and meet with our experts to provide the required documents online via WhatsApp or email. Filing and approval of the application
FSSAI applications will be filed with authorities in the government, settle issues and ensure you get an approval for your FSSAI application from the government. Food Licensing and Delivery
A digital and offline copy of your FSSAI license will be sent to your provided address.
Note: For State and Central FSSAI License, it will take between 45 and 50 days for approval and delivery.
Required documents for FSSAI Registration Normal FSSAI Registration
•Passport photograph
•Proof of identification
Central and State License FSSAI Registration
• Passport photograph
• Outline of categories of food
• Blueprint layout plan
• Proof of Photo identification
• Proof of address
• Outline of equipment
• NOC from municipality
• Certificate of incorporation
• Outline of all partners and directors
• MOA and AOA
• Import and Export code
• Water Test Report
Who needs the FSSAI License?
• Dairy units
• The vegetable oil processing unit
• Slaughtering units
•Meat processing unit
• Every food processing unit including relabelled and re-packers
• Storage (Except controlled atmosphere)
• Storage (Cold/ Refrigerated)
• Storage (Controlled & cold)
• Wholesaler
• Retailer
• Distributor • Supplier
• Dhaba, Food catering
• Club/ Canteen
• Hotel
• Restaurant
• Transporter
• Marketer
PROCEDURE FOR CHECKING THE FSSAI LICENSE NUMBER ONLINE
1. Provide the 14 digit license number.
2. Click “Check validity” and get basic details.
3. Sign in with your username and password.
4. Obtain more information about your FSSAI license